Course Description
To provide learners with the essential knowledge and practical skills to maintain high standards of food safety and hygiene, ensuring the safe preparation, handling, and storage of food in line with current regulatory, industry, and organisational requirements.
Learning Outcomes
* Outline the key principles of food safety and hygiene in Aged Care
* Describe your role in keeping food safe for people in your care
* List the essential personal hygiene practices and safe food handling procedures
* Apply correct food storage and temperature control
* Identify food safety hazards in Aged Care
Course Code:
ACL17288-B-H-NZCourse Availability:
Due to be released 31/07/2025Topics:
Infection Prevention & ControlLibrary:
Home CareCollection:
Health & Safety