Course Description
As a food handler, it is essential that you are aware of the basic principles of safe food handling so that you can ensure that the food you prepare remains safe to eat. Recognise your role and responsibilities in safe food handling.
CPD: This course is worth 0.5 Continuing Professional Development Hours
Learning Outcomes
– Explain why organisations are required to have clear policies and procedures around safe food handling.
– Describe food safety hazards.
– Understand your roles and responsibilities in regards to safe food handling.
Course Code:
R-181010-NZCourse Availability:
Available NowTopics:
Infection Prevention & ControlLibrary:
Residential CareCollection:
Health & Safety